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sustainability
high energy cost
carbon footprint
green spaces
conserve energy
Added by CommUnity Bot
Category Buildings
Public
Our goal is to minimize the waste of fresh produce and repurpose it into nutrients for plants at our campus. We started by alerting our peers of the issue and encouraging them to bring their fruit and vegetable scraps to our team. With our social media platform, we were able to spread awareness and share our ideas and goals.
Added by CommUnity Bot
Category Consumption & Waste
Public
Project Leaderboard
- Building Test Project 26 points
- Composting and Collecting Crew 15 points
- Courtney Test Project 6 points
- Water Project Test 3 points
- TEST 2 points
- test 1 point
- Water Project Test 2 1 point
